Sunday, December 6, 2009

Done Harvesting-Good Riddance 2009


Finished Dec 5, 9:00am. Never thought I would say Decemeber for finishing harvest-what is is 1965? Grandpa used to tell stories about picking corn at thanksgiving.

The last area was so wet that we had to wait for ground to freeze to finish it. I have never seen snow on the corn head-or had ice build up in the combine. After we go the combine back home in the shop I went to get the trucks and returned to a big puddle of water in the shop. I thought it had blown a hydraulic hose or resovoir split or something. Turned out to be water running from the combine-ice had accumulated from picking he frozen corn and was thawing out. That was a first for me, hopefully the last.





Now that fieldwork is over time to work of farm reports, pay seed bills, get yeild maps together, soil tests, and work with fertilizer suppliers to get next years fertilizer down.

Thursday, November 26, 2009

Happy Thanksgiving Everyone

I just finished up a Thanksgiving morning run, just me and dog, 3 miles. I found a lot of parallels between this year farming and my run this morning, and learned another lesson from my dog.

This has undoubtedly been my hardest year farming, a cold wet spring made planting late, a cold summer delayed crop maturity, and the wettest fall even the old farmers can remember. They say we will be saying "this is nothing compared to 2009" to the next generation of farmers. It could really get you down if you let it.

Like most of this year it was cold, windy, and blowing rain this morning. I had hoped to start harvest again Fri or Sat but this morning reminded me it was going to be another wait for a dry window. I would not have gone running except I have been out of town for a few days and not run, and the dog had been staring at me since I got up-guilting me into running. If not for him I would have went back to bed or just stayed in the house.

As we headed out I tucked my head into the wind and started down the road. Once we got past the neighbors house I let Earl off the leash and he was tearing up and down the road like it was the perfect spring day. I could see the joy in his eyes and he jumped back and forth across the ditch-looking for the perfect piece of grass to whiz on.

As the run went on I finally got warmed up, began to feel better, and remembered there are many who would give anything to be able to run, or have a dog, or even walk.

It made me think that I need to stop whining about challenges and focus on some things I need to be grateful about on the farm.

1) That my Grandparents made the sacrifies that enabled me to have a farm to start farming on-without that base I doubt I could have started on any scale.
2) That my Parents and Aunt and Uncle bought another piece of land a few years ago.
3) That I have a landlord who had the forsight to rent not just for the highest dollar-but to someone who will take care of the land-and to give a fair deal on rent-and give a beginning farmer a chance.
4) That I have the physical ability to farm, I know there are some out there who for age, disease, injury or whatever would love to farm but cannot.
5) My family, they get to put up with a lot of the stress of farming, without recieving as many of the rewards.
6) Friends and neighbors, who have helped drive trucks, offered equipment when they were done, etc. That support system gives such mental comfort knowing you aren't alone, and allows one to take chances on growth that I would not take without that fall back.
7) Having a regular job that is flexible enough to let me farm, provide insurance, and stability for my kids futures.
8) That I live in a country that provides the opportunity to and freedom choose your own destity.
9) Advice from experienced farmer friends with nothing to gain-just willing to help a rookie.

I could go on and on, unless you are a farmer some of it may seem trite-but to me it is all pricesless.

And like Earl, who at the end of our run was just as happy as at the beginning, and ready to go again-instead of focusing on the challenges am going to remind myself to be thankful for just having the ability and opportunity to farm and will look forward to doing it again next year!

Edit: I am also thankful that my favorite uncle (who totaled his car last night) is unhurt and able to spend Thanksgiving with us.

Happy Thanksgiving Everyone, God Bless

Wednesday, November 18, 2009

Harvest Progress!!!

I am glad to say the blog hasn’t been updated in a couple weeks because we have been too busy harvesting. This has certainly been an interesting harvest so far.

Beans are completed and corn is now 80% done. We would be done if the elevators were able to stay open more than a few hours a day, but they are simply getting overwhelmed with wet corn. We have received over 4” of rain in the last 3 days, so I don’t expect to be back in the field before Thanksgiving. Hopefully this will give the grain elevators time to catch up on drying and be ready when harvest resumes. We could be done in two to three full days.

The most recent complication is the propane shortage. So much propane has been used to dry corn in the Midwest that there is now a shortage and the suppliers can’t get the product. We are down to 10% in the home tank, some elevators have actually not opened on some days because they don’t have the propane to dry the corn.

I have learned some really good lessons this year which I will detail more over the winter. First real dealings with paid employees, first wet harvest, stuck trucks, etc.

Despite all the challenges and frustrations I am finding more and more farming is a lot like running a marathon.
1) More preparation than actual event
2) During the hard parts you really question what you are doing and is it worth it
3) After it is done (or almost done in this case) you feel rewarded and can't wait to do it again.

Tuesday, October 27, 2009

No harvesting this week-good video from NCGA

There has been so much misinformation in the press again lately. I am so tired of hearing about "Corporate Farms", I still haven't ever met a corpration at any farm meeting or in the line at the elevator. Every farmer I have ever met is a family farmer, they have gotten larger-often because they are supporting multiple families and must be larger.

From what I see many people are trying to use the term "Sustainability" as a weapon against family farmers. In an attempt to gain market share for their products they are spreading the misconception that food not grown on small garden farms is unhealthy, or that it is bad for the environment-despite so much scientific evidence to the contrary.

Some really good facts in the last 30 seconds of this video to counteract the lies being spread by other groups.



Were it not for family farms and modern production methods we would simply not have enough food to meet the needs for human food, feed, and fuel. What is not sustainable is returning to farming methods of the 1900's.

Friday, October 23, 2009

FAINALLY-Some Harvesting-But STOP


Mix of good and bad. We did get 3 good days Mon-Wed of this week and were able to get in and finish beans. Corn is about 20% done-but last night we ended up with 2" on one farm and 4" on the other.

The weather was nice and dew did not come up and we were able to cut beans well into the evening-which is often not the case.

Harvesting Video:


This rain, and the forcast for rain on and off the next 6 days will probably keep much from happening here before Nov 1. Latest harvest I have ever finished is Oct 23, right now I would say that Nov 15 is looking optimistic.

Friday, October 9, 2009

Rain Rain-Harvest Started-But Barely

We did get started harvesting last week and got about 13 acres done-corn was still a little wet. I had hoped to go this week but the picture below says it all.

Thursday, September 24, 2009

Tribute to Dr. Norman Borlaug



I had hoped to report on harvesting this week, but weather is preventing that until next week.





Instead I am overdue to write about something much greater than any single harvest, the death of what I think is in my opinion the greatest "farmer", most likely the greatest man ever to live-Dr. Norman Borlaug. Dr. Borlaug is oftern referred to as the father of the green revolution.

At his Nobel Prize Award presentation it was declard that over a Billion (BILLION with a B) people have been saved from starvation due to his lifes work. To put that in perspective he has saved NINETY TIMES more lives than the 11 million Hitler had put to death during WWII.

It is really sad to me how few people know someone who saved 90 times more lives than Hitler took. I doubt that 1 in 50 kids under 20 have ever heard his name. He had the misfortune of passing a month after Michael Jackson and it was still wall to wall coverage of the singer's death.

The awards given to him are amazing.
1) Nobel Peace Price
2) Presidental Medal of Freedom
3) Congressional Gold Medal
4) Several other equivalent honors from Pakistan, India, etc.

A combination of awards only won before by 4 others including Dr. Martin Luther King, Nelson Mandella, and Mother Theresa.

If you have a few minutes here are some videos on YouTube very worth watching:

Iowa News Story of his Death:
http://www.youtube.com/watch?v=P8aVAxUx7I0&feature=fvw (3 minutes)

Short 7 minute biography. Fantastic!


Dr. Borlaug talks about hunger
http://www.youtube.com/watch?v=xy2sLKf0oYM&feature=related

10 minute Humorous Piece/Tribute to Dr. Borlaug from Penn & Teller (language not for kids)
http://www.youtube.com/watch?v=cEBtO25xW-o

You can read more about his life at Wikipedia at: http://en.wikipedia.org/wiki/Norman_Borlaug

During the 50's Dr. Borlaug led the introduction of high yeilding varietes of wheat combined with modern agricultural production techniques to Mexico, Pakistan, and India. As a result of his work Mexico, which had many starving people due to food shortages. He recognized that the climate in Mexico could support two growing seasons and intruced short season hybrids that allowed them to produce two crops a year instead of just one. Mexico actually became a net exporter of wheat by 1963. In the 60's his work nearly doubled production in Pakistan and India. He did similar work with wheat in China and later with corn and wheat throughout Africa.

Dr. Borlaug dedicated his life from his early 20's to his death at 95 to increasing food quality and quantity for the world. At age 72, after many people would have retired he founded "The World Food Prize" to inspire food production. It is a Nobel like $250,000 award presented to the person who does the most to increase food production for the year.

Maybe someday his contributions will be known, I hope someday another like him will come along, but I doubt it.

"You can’t build a peaceful world on empty stomachs and human misery"-Norman Borlaug.